Laboratory manual for food microbiology
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Publicado: |
1959
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| Materias: |
| LEADER | 00473nam a2200145 a 4500 | ||
|---|---|---|---|
| 001 | 000000020684 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a 576.163-F84i | ||
| 100 | |a Frazier, W. C | ||
| 245 | |a Laboratory manual for food microbiology | ||
| 260 | |c 1959 | ||
| 650 | |a Alimentos-Microbiología-Manuales de Laboratorio | ||
| 700 | |a Foster, E. M | ||
| 999 | |c 20684 |d 20684 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_000000000000000_163F84I |7 1 |9 80141 |a CG |b BM |d 2023-03-15 |o 576.163-F84i |p BM130759193 |y LB | ||