Laboratory manual for food microbiology

Bibliographic Details
Main Author:	Frazier, W. C
Other Authors:	Foster, E. M
Format:	Book
Published:	1959
Subjects:	Alimentos-Microbiología-Manuales de Laboratorio

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	576.163-F84i
Copy	Available

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