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00899nam a2200253 a 4500 |
| 001 |
000000020693 |
| 003 |
OSt |
| 005 |
20151104110030.0 |
| 008 |
151104s1976 nyuad|||r|||| 00| 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 576.163-M66
|
| 100 |
1 |
|
|a Minor, Theodore E.
|
| 245 |
1 |
0 |
|a Staphylococci and their significance in foods
|c Theodore E. Minor, Elmer H. Marth
|
| 260 |
|
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|c 1976
|a New York
|b Elsevier/North-Holland
|
| 300 |
|
|
|a 297p.
|b il., diagrs.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a BACTERIOLOGÍA DE ALIMENTOS
|
| 650 |
|
4 |
|a ESTAFILOCOCOS
|
| 650 |
|
4 |
|a ALIMENTOS
|x ANÁLISIS
|
| 700 |
1 |
|
|a Marth, Elmer H.
|
| 942 |
|
|
|2 ddc
|c LB
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| 999 |
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|c 20693
|d 20693
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| 952 |
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|9 80179
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|b BC
|l 0
|o 576.163-M66
|p 382694
|y LB
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| 952 |
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|
|0 0
|1 0
|2 ddc
|4 0
|6 576_000000000000000_163M66
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