Meat hygiene
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Publicado: |
1966
|
| Materias: |
| LEADER | 00404nam a2200145 a 4500 | ||
|---|---|---|---|
| 001 | 000000023454 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a 614.31-S81 | ||
| 100 | |a Srandly, Paul J | ||
| 245 | |a Meat hygiene | ||
| 260 | |c 1966 | ||
| 650 | |a Carne-Inspección | ||
| 700 | |a Migaki, George | ||
| 999 | |c 23454 |d 23454 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 614_000000000000000_31S81 |7 0 |9 86539 |a BC |b BC |l 0 |o 614.31-S81 |p BC130765591 |y LB | ||