Cita APA

Shrader, J. H. (1939). Food control its public-health aspectsy: A manual for regulatory officers, food technologists, and students of the food industry. New York: Wiley.

Citación estilo Chicago

Shrader, James Houston. Food Control Its Public-health Aspectsy: A Manual for Regulatory Officers, Food Technologists, and Students of the Food Industry. New York: Wiley, 1939.

Cita MLA

Shrader, James Houston. Food Control Its Public-health Aspectsy: A Manual for Regulatory Officers, Food Technologists, and Students of the Food Industry. New York: Wiley, 1939.