Food control its public-health aspectsy a manual for regulatory officers, food technologists, and students of the food industry
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York
Wiley
1939
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| Materias: |
Sistema de Bibliotecas UNAH
| Número de Clasificación: |
614.31-S37 |
|---|---|
| Copia | Disponible |