Food control its public-health aspectsy a manual for regulatory officers, food technologists, and students of the food industry
Autor principal: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York
Wiley
1939
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Materias: |
Sistema de Bibliotecas UNAH
Número de Clasificación: |
614.31-S37 |
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Copia | Disponible |