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20160226085858.0 |
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160226s1939 nyu|||||r|||| 00| 0 eng d |
| 040 |
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
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|a 614.31-S37
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| 100 |
1 |
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|a Shrader, James Houston
|
| 245 |
1 |
0 |
|a Food control its public-health aspectsy
|b a manual for regulatory officers, food technologists, and students of the food industry
|c James Houston Shrader
|
| 260 |
|
|
|c 1939
|a New York
|b Wiley
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| 300 |
|
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|a 513 p.
|
| 650 |
|
4 |
|a ALIMENTOS
|x MEDIDAS SANITARIAS
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| 650 |
|
4 |
|a ALIMENTOS
|x ADULTERACION E INSPECCIÓN
|
| 942 |
|
|
|2 ddc
|c LB
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| 999 |
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|c 23456
|d 23456
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|6 614_000000000000000_31S37
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|9 86542
|a CG
|b BC
|l 0
|o 614.31-S37
|p 385397
|y LB
|