Fundamentos de la inspección de carnes
Autor principal: | |
---|---|
Formato: | Libro |
Publicado: |
1991
|
Materias: |
LEADER | 00690nam a2200181 a 4500 | ||
---|---|---|---|
001 | 000000032027 | ||
040 | |a Sistema de Bibliotecas UNAH | ||
082 | |a 636.0883-P94 | ||
100 | |a PreuB, Bodo | ||
245 | |a Fundamentos de la inspección de carnes | ||
260 | |c 1991 | ||
650 | |a Carne | ||
650 | |a Control De Alimentos | ||
650 | |a Control De Carnes | ||
999 | |c 32027 |d 32027 | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 636_000000000000000_0883P94 |7 0 |9 104436 |a BC |b BC |l 0 |o 636.0883-P94 |p BC130783488 |y LB | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 636_000000000000000_0883P94 |7 0 |9 104437 |a BLA |b BLA |l 0 |o 636.0883-P94 |p BLA130783489 |y LB | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 636_000000000000000_0883P94 |7 0 |9 104438 |a BLA |b BLA |l 0 |o 636.0883-P94 |p BLA130783490 |y LB |