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00933nam a2200253 a 4500 |
| 001 |
000000033472 |
| 003 |
OSt |
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20190221091535.0 |
| 008 |
170602s1984 ctua r|||| 000 0 eng d |
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 999 |
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|c 33472
|d 33472
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| 020 |
|
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|a 0-87055-456-5
|
| 082 |
0 |
|
|a 657.837-N71
|
| 100 |
1 |
|
|a Ninemeier, Jack D.
|9 26832
|
| 245 |
1 |
0 |
|a Basic accounting standards
|c Jack D. Ninemeier, Raymonds S. Schmidgall
|
| 260 |
|
|
|c 1984
|a Westport, Connecticut
|b Avi
|
| 300 |
|
|
|a xii, 204 p.
|b il.
|c 23 cm.
|
| 490 |
0 |
|
|a (The L. J. minor foodservice standards series
|v v.3)
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 650 |
|
4 |
|a HOTELES
|x CONTABILIDAD
|9 26830
|
| 650 |
|
4 |
|a SERVICIOS DE ALIMENTOS
|x CONTABILIDAD
|9 26833
|
| 700 |
1 |
|
|a Schmidgall, Raymonds S.
|9 26834
|
| 942 |
|
|
|2 ddc
|c LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 657_000000000000000_837N71
|7 0
|9 108445
|a CG
|b BC
|d 1985-12-31
|e Compra
|g 43.68
|o 657.837-N71
|p 401181
|y LB
|