| LEADER | 00923nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 000000034533 | ||
| 003 | OSt | ||
| 005 | 20181016103642.0 | ||
| 008 | 161128s1964 sp r|||| 000 0 spa d | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 999 | |c 34533 |d 34533 | ||
| 082 | 0 | |a 641.013-B85 | |
| 100 | 1 | |a Brillat-Savarin, Anthelme |9 23399 | |
| 245 | 1 | 0 | |a Fisiología del gusto o meditaciones de gastronomía trascendente |c Anthelme Brillat-Savarin |
| 260 | |a Madrid |b Aguilar |c c1964 | ||
| 300 | |a 389 p. | ||
| 650 | 4 | |a GUSTO |9 23400 | |
| 650 | 4 | |a SABOR |9 23401 | |
| 942 | |2 ddc |c LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_000000000000000_013B85 |7 0 |9 111501 |a CG |b BC |l 2 |o 641.013-B85 |p 399143 |r 2016-11-25 |s 2016-11-18 |y LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_000000000000000_013B85 |7 0 |9 111502 |a CG |b BC |l 0 |o 641.013-B85 |p 399144 |y LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_000000000000000_013B85 |7 0 |9 239377 |a CG |b BM |d 2014-10-14 |l 0 |o 641.013-B85 |p 413944 |r 2014-10-14 |w 2014-10-14 |y LB | ||