|
|
|
|
LEADER |
00759nam a2200229 a 4500 |
001 |
000000035133 |
003 |
OSt |
005 |
20160730103716.0 |
008 |
160730b xxu||||| |||| 00| 0 eng d |
040 |
|
|
|a Sistema de Bibliotecas UNAH
|
082 |
0 |
|
|a 658.878-B88
|
100 |
1 |
|
|a Brownstone, Douglass L.
|
245 |
1 |
0 |
|a How to run a successful specialty food store
|c Douglass L. Brownstone
|
260 |
|
|
|a New York
|b J. Wiley
|c 1978
|
300 |
|
|
|a 124 p.
|
490 |
0 |
|
|a (Wiley small business series)
|
504 |
|
|
|a Bibliografía: p. 119-120
|
650 |
|
4 |
|a TIENDAS AL POR MENOR
|x ADMINISTRACIÓN
|
650 |
|
4 |
|a ALIMENTOS
|x INDUSTRIA Y COMERCIO
|
942 |
|
|
|2 ddc
|c LB
|
999 |
|
|
|c 35133
|d 35133
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 658_000000000000000_878B88
|7 0
|9 113531
|a CG
|b BC
|l 0
|o 658.878-B88
|p 408253
|y LB
|