Cita APA

Gaman P. M., & Sherrington, K. B. (1981). The Science of food: An introduction to food science, nutrition and microbiology (2nd ed.). Oxford: Pergamon Press.

Citación estilo Chicago

Gaman P. M., y K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. 2nd ed. Oxford: Pergamon Press, 1981.

Cita MLA

Gaman P. M., y K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. 2nd ed. Oxford: Pergamon Press, 1981.