Gaman P. M., & Sherrington, K. B. (1981). The Science of food: An introduction to food science, nutrition and microbiology (2nd ed.). Oxford: Pergamon Press.
Chicago Style CitationGaman P. M., and K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. 2nd ed. Oxford: Pergamon Press, 1981.
MLA CitationGaman P. M., and K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. 2nd ed. Oxford: Pergamon Press, 1981.
Warning: These citations may not always be 100% accurate.