Food proteins
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
1982
|
| Materias: |
| LEADER | 00524nam a2200145 a 4500 | ||
|---|---|---|---|
| 001 | 000000036512 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a 641.12-F68 | ||
| 100 | |a Fox, P. F | ||
| 245 | |a Food proteins | ||
| 260 | |c 1982 | ||
| 650 | |a Alimentos-Contenido de proteinas-Congresos,Conferencias,Etc | ||
| 999 | |c 36512 |d 36512 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_000000000000000_12F68 |7 0 |9 116465 |a BLA |b BLA |l 0 |o 641.12-F68 |p BLA130795517 |y LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_000000000000000_12F68 |7 0 |9 116466 |a BLA |b BLA |l 0 |o 641.12-F68 |p BLA130795518 |y LB | ||