Food production and consumption

Bibliographic Details
Main Author:	Duckham, A. N.
Other Authors:	Jones, J. G. W., Roberts, E. H.
Format:	Book
Language:	English
Published:	New York American Elsevier 1976
Subjects:	ALIMENTOS > CONSUMO ALIMENTOS > ABASTECIMIENTO ALIMENTOS > PROCESAMIENTO > INDUSTRIA FUERZA VITAL AGRICULTURA

Description
Physical Description:	541 p. il., diagrs.

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