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| LEADER |
00989nam a2200277 a 4500 |
| 001 |
000000036525 |
| 003 |
OSt |
| 005 |
20181025113854.0 |
| 008 |
161207s1976 nyuad r|||| 000 0 eng d |
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 999 |
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|c 36525
|d 36525
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| 082 |
0 |
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|a 641.3-D83
|
| 100 |
1 |
|
|a Duckham, A. N.
|9 23922
|
| 245 |
1 |
0 |
|a Food production and consumption
|c A. N. Duckham, J. G. W. Jones, E. H. Roberts
|
| 260 |
|
|
|a New York
|b American Elsevier
|c 1976
|
| 300 |
|
|
|a 541 p.
|b il., diagrs.
|
| 650 |
|
4 |
|a ALIMENTOS
|x CONSUMO
|9 23923
|
| 650 |
|
4 |
|a ALIMENTOS
|x ABASTECIMIENTO
|9 4171
|
| 650 |
|
4 |
|a ALIMENTOS
|x PROCESAMIENTO
|x INDUSTRIA
|9 23924
|
| 650 |
|
4 |
|a FUERZA VITAL
|9 23925
|
| 650 |
|
4 |
|a AGRICULTURA
|9 489
|
| 700 |
1 |
|
|a Jones, J. G. W.
|9 23926
|
| 700 |
1 |
|
|a Roberts, E. H.
|9 23927
|
| 942 |
|
|
|2 ddc
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| 952 |
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|0 0
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|2 ddc
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|6 641_000000000000000_3D83
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|9 116496
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|b BC
|l 0
|o 641.3-D83
|p 399324
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_3D83
|7 0
|9 116497
|a CG
|b BC
|l 0
|o 641.3-D83
|p 399325
|y LB
|