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00872nam a2200241 a 4500 |
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000000036537 |
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OSt |
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20161208114107.0 |
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161208b enk||||| |||| 00| 0 spa d |
| 020 |
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|a 1-85166-034-8
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 641.3373-C67
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| 245 |
0 |
0 |
|a Coffee
|c edited by R. J. Clarke and R. Macrae.
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| 260 |
|
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|a London
|b Elsevier applied science
|c c1987
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| 300 |
|
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|a 6v.
|b il.
|c 23 cm.
|
| 504 |
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|a Incluye referencias bibliográficas e índice
|
| 505 |
0 |
0 |
|a Contenido: v.1. Chemistry -- v.2. Technology -- v.3. Physiology -- v.4. Agronomy -- v.5. Related beverages -- v.6. Commercial and technico-legal aspects
|
| 650 |
|
4 |
|a CAFE
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| 700 |
1 |
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|a Clarke, R. J.
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| 700 |
1 |
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|a Macrae, R.
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| 942 |
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|2 ddc
|c LB
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| 999 |
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|c 36537
|d 36537
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| 952 |
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|2 ddc
|4 0
|6 641_000000000000000_3373C67
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|9 116536
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|b BC
|l 0
|o 641.3373-C67
|p 399368
|y LB
|