Terrell, M. E. (1979). Professional food preparation (2a ed.). New York: J. Wiley.
Chicago Style CitationTerrell, Margaret E. Professional Food Preparation. 2a ed. New York: J. Wiley, 1979.
MLA CitationTerrell, Margaret E. Professional Food Preparation. 2a ed. New York: J. Wiley, 1979.
Warning: These citations may not always be 100% accurate.