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| LEADER |
00661nam a2200229 a 4500 |
| 001 |
000000036929 |
| 003 |
OSt |
| 005 |
20160704095800.0 |
| 008 |
160704b xxu||||| |||| 00| 0 eng d |
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664-F89
|
| 100 |
1 |
|
|a Friberg, Stig
|
| 245 |
1 |
0 |
|a Food emulsions
|c Stig Friberg
|
| 260 |
|
|
|c 1976
|a New York
|b Dekker
|
| 300 |
|
|
|a 480 p.
|b il.
|
| 490 |
0 |
|
|a (Food science
|v 5)
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a ALIMENTOS
|x INVESTIGACIONES
|
| 650 |
|
4 |
|a EMULSIONES
|x ALIMENTOS
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 36929
|d 36929
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664F89
|7 0
|9 117538
|a CG
|b BC
|l 0
|o 664-F89
|p 408928
|y LB
|