Food mycology
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
Boston
G. K. Hall
1979
|
| Materias: |
| Notas: | Proccedings of a workshop held during the 3d annual spring worshops of the Association of Official Analytical Chemists, held in Atlanta , May 1-4, 1978 |
|---|---|
| Descripción Física: | 216 p. il. |
| Bibliografía: | Incluye bibliografía |