Introducción a la bioquímica de los alimentos

Bibliographic Details
Main Author:	Braverman, Joseph B. S.
Format:	Book
Language:	Spanish
Published:	Barcelona Omega 1967
Subjects:	BIOQUÍMICA ALIMENTOS > ANÁLISIS

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	664.0286-B82i
Copy	Available

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