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01022nam a2200265 a 4500 |
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| 003 |
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20160725145549.0 |
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160725b it ||||| |||| 00| 0 eng d |
| 020 |
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|a 92-5-102950-4
|
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664.06-F68
|
| 110 |
2 |
|
|a Food and Agriculture Organization of the United Nations
|
| 245 |
1 |
0 |
|a Specifications for identity and purity of certain food Additives
|c Food and Agriculture Organization of the United Nations
|
| 260 |
|
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|c 1990
|a Roma
|b FAO
|
| 300 |
|
|
|a 88 p.
|b il.
|c 30 cm.
|
| 490 |
0 |
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|a (FAO Food and Nutritions Paper
|v 49)
|
| 504 |
|
|
|a Incluye bibliografía
|
| 650 |
|
4 |
|a ADITIVOS PARA ALIMENTOS
|x ESPECIFICACIONES
|
| 650 |
|
4 |
|a ALIMENTOS
|x ANÁLISIS
|
| 650 |
|
4 |
|a CONSERVACIÓN DE ALIMENTOS
|
| 942 |
|
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|c LB
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|c 36973
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