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01178nam a2200277 a 4500 |
| 001 |
000000036975 |
| 003 |
OSt |
| 005 |
20160726103758.0 |
| 008 |
160726b xxu||||| |||| 00| 0 eng d |
| 040 |
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664.06-I34
|
| 245 |
0 |
0 |
|a Impact of toxicology on food processing
|c Edited by John C. Ayres, John C. Kirschman
|
| 260 |
|
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|c 1981
|a Westport
|b AVI
|
| 300 |
|
|
|a 320 p.
|b diagrs.
|c 24 cm.
|
| 490 |
0 |
|
|a IFT basic symposium series)
|
| 500 |
|
|
|a Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food Science and Technology, held June 6-7, 1980
|
| 504 |
0 |
|
|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a ALIMENTOS
|v CONGRESOS,CONFERENCIAS,ETC
|x TOXICOLOGÍA
|x ADITIVOS
|
| 650 |
|
4 |
|a ALIMENTOS
|v CONGRESOS,CONFERENCIAS,ETC
|x CONTAMINACIÓN
|
| 650 |
|
4 |
|a INTOXICACIÓN POR ALIMENTOS
|v CONGRESOS,CONFERENCIAS,ETC
|
| 650 |
|
4 |
|a ALIMENTOS
|v CONGRESOS,CONFERENCIAS,ETC
|z ESTADOS UNIDOS
|
| 700 |
1 |
|
|a Ayres, John Clifton
|
| 700 |
1 |
|
|a Kirschman, John C.
|
| 942 |
|
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|2 ddc
|c LB
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| 999 |
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|c 36975
|d 36975
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|6 664_000000000000000_06I34
|7 0
|9 117681
|a CG
|b BC
|l 0
|o 664.06-I34
|p 409019
|y LB
|