Handbook of U. S. colorants for foods, drugs, and cosmetics

Bibliographic Details
Main Author:	Marmion, Daniel M.
Format:	Book
Language:	English
Published:	New York J. Wiley 1979
Subjects:	COLORANTES EN LOS ALIMENTOS COLORANTES > ANÁLISIS

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	664.06-M35
Copy	Available

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