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Flavor research, recent advances

Flavor research, recent advances

Bibliographic Details
Other Authors: Teranishi, Roy (Editor), Flath, Robert A. (Editor), Sugisawa, Hiroshi (Editor)
Format: Book
Language:English
Published: 1981
Subjects:
ALIMENTOS > ANÁLISIS
SABOR

Sistema de Bibliotecas UNAH

Holdings details from Sistema de Bibliotecas UNAH
Call Number: 664.07-F58
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