Encyclopedia of common natural ingredients used in food,
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
1980
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| Materias: |
| LEADER | 00629nam a2200145 a 4500 | ||
|---|---|---|---|
| 001 | 000000045162 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a R660.03-L65 | ||
| 100 | |a Leung, Albert Y | ||
| 245 | |a Encyclopedia of common natural ingredients used in food, | ||
| 260 | |c 1980 | ||
| 650 | |a Productos Naturales-Diccionarios y Enciclopedias | ||
| 999 | |c 45162 |d 45162 | ||
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| 952 | |0 0 |1 0 |2 ddc |4 0 |6 R_660_000000000000000_03L65 |7 0 |9 210595 |a REF |b BC |d 2013-08-23 |l 0 |o R660.03-L65 |p 8483 |r 2013-08-23 |w 2013-08-23 |y LBREF | ||