Food industries manual

Bibliographic Details
Other Authors:	Ranken, Michael D., Kill, R. C.
Format:	Book
Language:	English
Published:	New York Blackie Academic & Professional 1993
Edition:	23rd ed.
Subjects:	INDUSTRIAS ALIMENTICIAS > MANUALES ALIMENTOS > MANUALES > TECNOLOGÍA

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	664-F68in
Copy	Available

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