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00764nam a2200229 a 4500 |
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000000057431 |
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OSt |
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20180926133449.0 |
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161102s2000 sp ad r|||| 000 0 spa d |
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|a Sistema de Bibliotecas UNAH
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| 999 |
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|c 57431
|d 57431
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|a 84-7114-801-3
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| 082 |
0 |
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|a 636.4088-P96
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| 245 |
1 |
0 |
|a Producción porcina
|b aspectos claves
|c coordinador y director Carlos Buxadé Carbó
|
| 250 |
|
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|a 2a ed.
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| 260 |
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|a Madrid
|b Mundi-Prensa
|c 2000
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| 300 |
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|a 485 p.
|b il., diagrs.
|c 24 cm.
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| 504 |
|
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|a Incluye referencias bibliográficas
|
| 650 |
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4 |
|a CERDOS
|x PRODUCCION
|9 22633
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| 700 |
1 |
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|a Buxadé Carbó, Carlos
|9 22634
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| 942 |
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|b BC
|l 0
|o 636.4088-P96
|p 398937
|y LB
|