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|a 84-200-0964-4
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664.153-E26
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| 100 |
1 |
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|a Edward, W. P.
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| 245 |
1 |
3 |
|a La ciencia de las golosinas
|c W. P. Edward: traducido por Antonio Vercet Tormo
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| 260 |
|
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|c 2002
|a Zaragoza
|b Acribia
|
| 300 |
|
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|a xiii, 185 p.
|b il., diagrs.
|c 24 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índice
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| 534 |
|
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|t Traducción de: The science of sugar confectionery
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| 650 |
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4 |
|a CONFITERIA
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| 650 |
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4 |
|a CONFITERIA
|x ANÁLISIS
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| 942 |
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