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01008nam a22002417a 4500 |
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OSt |
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20130905094625.0 |
| 008 |
130820b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 978-3-8443-4820-0
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 663.97-P96
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| 100 |
1 |
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|a Prokopiuk, Dante Basilio
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| 245 |
1 |
0 |
|a Sucedáneo del café a partir de algarroba (prosopis alba griseb)
|b un producto natural con alto valor energético
|c Dante Basilio Prokopiuk
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| 260 |
|
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|a Saarbrücken, Alemania
|b Académica Española
|c c2011
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| 300 |
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|a xvi,103p.
|b il., diagrs.
|c 22 cm.
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| 504 |
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|a Bibliografía: p.90-103
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| 650 |
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4 |
|a CAFE
|x CULTIVO
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| 650 |
|
4 |
|a SUCEDANEOS DEL CAFE
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| 650 |
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4 |
|a PROSOPIS ALBA
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| 942 |
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|2 ddc
|c LB
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| 999 |
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|c 77874
|d 77874
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|d 2012-12-31
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|o 663.97-P96
|p 6036
|r 2013-08-20
|y LB
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| 952 |
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|0 0
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|b BC
|d 2012-12-31
|e Compra
|g 3982.50
|o 663.97-P96
|p 6037
|r 2013-08-20
|y LB
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