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000000008621 |
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20150526103301.0 |
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150526b it ||||| |||| 00| 0 spa d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 333.7-R61
|
| 100 |
1 |
|
|a Ritchie, Jean A. S.
|
| 245 |
1 |
0 |
|a Estudiemos la nutrición
|b un segundo estudio sobre sistemas y técnicas
|c Jean A. S. Ritchie,
|
| 260 |
|
|
|c 1968
|a Roma
|b FAO
|
| 300 |
|
|
|a 287 p.
|b il.
|
| 490 |
0 |
|
|a (Estudios sobre nutrición
|v 20)
|
| 504 |
|
|
|a Bibliografía: p. 274-287
|
| 650 |
|
4 |
|a ALIMENTOS
|x ASPECTOS SOCIALES
|
| 650 |
|
4 |
|a NUTRICIÓN
|x ASPECTOS SOCIOECONÓMICOS
|
| 650 |
|
4 |
|a NUTRICIÓN
|x TÉCNICAS
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 8621
|d 8621
|
| 952 |
|
|
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|6 333_000000000000000_7R61
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|9 24610
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|o 333.7-R61
|p 245282
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 333_000000000000000_7R61
|7 0
|9 24611
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|b BLA
|l 0
|o 333.7-R61
|p BLA130724611
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 333_000000000000000_7R61
|7 0
|9 24612
|a BLA
|b BLA
|l 0
|o 333.7-R61
|p BLA130724612
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|
| 952 |
|
|
|0 0
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|l 0
|o 333.7-R61
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| 952 |
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|0 0
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