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00704nam a22002177a 4500 |
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20150505114040.0 |
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150505b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 0-398-03670-5
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| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
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|a 616.975-B83
|
| 100 |
1 |
|
|a Breneman, J. C.
|
| 245 |
1 |
|
|a Basics of food allergy
|
| 260 |
|
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|a Springfield
|b Charles C. Thomas
|c 1978
|
| 300 |
|
|
|a 278p.
|b ilus., graf.
|c 24cm.
|
| 504 |
|
|
|a Bibliografía fin de cap.
|
| 650 |
|
4 |
|a ALERGIA A LOS ALIMENTOS
|
| 650 |
|
4 |
|a DIETA PARA ENFERMOS
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 87766
|d 87766
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 616_000000000000000_975B83
|7 0
|9 248519
|a CG
|b BM
|d 2015-05-05
|l 0
|o 616.975-B83
|p 434447
|r 2015-05-05
|w 2015-05-05
|y LB
|