LEADER | 00733nam a2200229 4500 | ||
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003 | OSt | ||
005 | 20151030092915.0 | ||
008 | 150521s2011 ky |||||r|||| 00| 0 spa d | ||
020 | |a 978-84-15346-76-0 | ||
040 | |a Sistema de Bibliotecas UNAH | ||
082 | 0 | |a 613.2-G21e | |
100 | 1 | |a García Martín, Manuel | |
245 | 1 | 0 | |a Enfermería y dieta mediterranea |c Manuel García Martín |
250 | |a 1a ed. | ||
260 | |a Lexington |b Artgerust |c 2014 | ||
300 | |a 79 p. |c 30 cm. | ||
504 | |a Bibliografía: p. 75-78 | ||
650 | 4 | |a DIETETICA | |
650 | 4 | |a COCINA |x RECETAS | |
942 | |2 ddc |c LB | ||
999 | |c 87854 |d 87854 | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 613_000000000000000_2G21E |7 0 |9 264863 |a CG |b BNC |d 2014-12-31 |e Compra |g 892.50 |o 613.2-G21e |p 453881 |r 2015-10-30 |y LB |