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01522nam a2200289 4500 |
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20160824140421.0 |
| 008 |
160811s2010 mx ad r|||| 000 0 spa d |
| 020 |
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|a 978-607-15-0339-8
|
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
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|a 664.001579-R26
|
| 100 |
1 |
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|a Ray, Bibek
|
| 245 |
1 |
0 |
|a Fundamentos de microbiología de los alimentos
|c Bibek Ray, Arun Bhunia ; traducción Rubén Israel Sánchez Monsiváis, Diana Guadalupe Pineda Sánchez
|
| 250 |
|
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|a 1a ed.
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| 260 |
|
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|a México
|b McGraw-Hill Interamericana
|c c2010
|
| 300 |
|
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|a xxiv, 352 p
|b il., diagrs.
|c 27 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 534 |
|
|
|b 4th ed.
|t Traducción de: Fundamental food microbiology
|
| 650 |
|
0 |
|a MICROBIOLOGÍA ALIMENTARIA
|
| 650 |
|
0 |
|a ENFERMEDADES DE ORIGEN ALIMENTARIO
|x PREVENCIÓN Y CONTROL
|
| 700 |
1 |
|
|a Bhunia, Arun
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 90987
|d 90987
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_001579R26
|7 0
|9 288353
|a RES
|b BNC
|d 2014-12-31
|e Compra
|g 1738.80
|l 37
|o 664.001579-R26
|p 479943
|r 2020-02-19
|s 2020-02-18
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_001579R26
|7 0
|9 288354
|a CG
|b BC
|d 2014-12-31
|e Compra
|g 1738.80
|l 18
|o 664.001579-R26
|p 479944
|r 2020-02-20
|s 2020-02-11
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_001579R26
|7 0
|9 288355
|a CG
|b BVS
|d 2014-12-31
|e Compra
|g 1738.80
|o 664.001579-R26
|p 479945
|r 2016-08-24
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_001579R26
|7 0
|9 288356
|a CG
|b BVS
|d 2014-12-31
|e Compra
|g 1738.80
|o 664.001579-R26
|p 479946
|r 2016-08-24
|y LB
|