| LEADER | 01122nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180130192604.0 | ||
| 008 | 170421b sp ||||| |||| 00| 0 spa d | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 999 | |c 93334 |d 93334 | ||
| 020 | |a 978-84-200-0931-5 | ||
| 082 | 0 | |a 658.568-B69 | |
| 100 | 1 | |a Bolton, Andrew |9 1568 | |
| 245 | 1 | 0 | |a Sistemas de gestión de la calidad en la industria alimentaria |b guía para ISO 9001/2 |c Andrew Bolton ; traducido por Luis M. Cintas Izarra |
| 250 | |b Reimpresión 2007 | ||
| 260 | |a Zaragoza |b Acribia |c 1997 | ||
| 300 | |a XI, 227 p. |b diagrs. |c 24 cm. | ||
| 500 | |a Incluye glosario | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 534 | |t Traducción de: Quality management systems for the food industry a guide to ISO 9001/2 | ||
| 650 | |a CALIDAD |x ALIMENTOS |9 5071 | ||
| 942 | |2 ddc |c LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 658_000000000000000_568B69 |7 0 |9 314984 |a BLP |b BLP |d 2017-11-21 |l 0 |o 658.568-B69 |p 509187 |r 2017-11-21 |w 2017-11-21 |y LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 658_000000000000000_568B69 |7 0 |9 314985 |a BLP |b BLP |d 2017-11-21 |l 0 |o 658.568-B69 |p 509188 |r 2017-11-21 |w 2017-11-21 |y LB | ||