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01122nam a22002537a 4500 |
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20180130192604.0 |
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170421b sp ||||| |||| 00| 0 spa d |
040 |
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|a Sistema de Bibliotecas UNAH
|
999 |
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|c 93334
|d 93334
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020 |
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|a 978-84-200-0931-5
|
082 |
0 |
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|a 658.568-B69
|
100 |
1 |
|
|a Bolton, Andrew
|9 1568
|
245 |
1 |
0 |
|a Sistemas de gestión de la calidad en la industria alimentaria
|b guía para ISO 9001/2
|c Andrew Bolton ; traducido por Luis M. Cintas Izarra
|
250 |
|
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|b Reimpresión 2007
|
260 |
|
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|a Zaragoza
|b Acribia
|c 1997
|
300 |
|
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|a XI, 227 p.
|b diagrs.
|c 24 cm.
|
500 |
|
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|a Incluye glosario
|
504 |
|
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|a Incluye referencias bibliográficas e índice
|
534 |
|
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|t Traducción de: Quality management systems for the food industry a guide to ISO 9001/2
|
650 |
|
|
|a CALIDAD
|x ALIMENTOS
|9 5071
|
942 |
|
|
|2 ddc
|c LB
|
952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 658_000000000000000_568B69
|7 0
|9 314984
|a BLP
|b BLP
|d 2017-11-21
|l 0
|o 658.568-B69
|p 509187
|r 2017-11-21
|w 2017-11-21
|y LB
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 658_000000000000000_568B69
|7 0
|9 314985
|a BLP
|b BLP
|d 2017-11-21
|l 0
|o 658.568-B69
|p 509188
|r 2017-11-21
|w 2017-11-21
|y LB
|