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20180215162131.0 |
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|a Sistema de Bibliotecas UNAH
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|c 95616
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0 |
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|a T664.4-C45
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| 100 |
1 |
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|a Chang Camacho, Jesús
|9 6917
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| 245 |
1 |
0 |
|a Investigación del contenido de yodo en diferentes sales de cocina que se consumen en el país
|c Jesús Chang Camacho
|
| 260 |
|
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|a Tegucigalpa, Honduras
|b Jesús Chang Camacho
|c 1969
|
| 300 |
|
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|a 48 h.
|b il.
|c 24 cm.
|
| 502 |
|
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|a Tesis (licenciatura)--Universidad Nacional Autónoma de Honduras. Facultad de Ciencias Química y Farmacia, 1969.
|
| 504 |
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|a Bibliografía: p.47-48
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| 650 |
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4 |
|a NUTRIENTES
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| 650 |
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4 |
|a YODO
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| 650 |
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|a SALES
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