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LEADER |
01077nam a22002417a 4500 |
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OSt |
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20180215162131.0 |
008 |
180215b ho ||||| |||| 00| 0 spa d |
040 |
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|a Sistema de Bibliotecas UNAH
|
999 |
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|c 95616
|d 95616
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082 |
0 |
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|a T664.4-C45
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100 |
1 |
|
|a Chang Camacho, Jesús
|9 6917
|
245 |
1 |
0 |
|a Investigación del contenido de yodo en diferentes sales de cocina que se consumen en el país
|c Jesús Chang Camacho
|
260 |
|
|
|a Tegucigalpa, Honduras
|b Jesús Chang Camacho
|c 1969
|
300 |
|
|
|a 48 h.
|b il.
|c 24 cm.
|
502 |
|
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|a Tesis (licenciatura)--Universidad Nacional Autónoma de Honduras. Facultad de Ciencias Química y Farmacia, 1969.
|
504 |
|
|
|a Bibliografía: p.47-48
|
650 |
|
4 |
|a NUTRIENTES
|9 1390
|
650 |
|
4 |
|a YODO
|9 6918
|
650 |
|
4 |
|a SALES
|9 6919
|
942 |
|
|
|2 ddc
|c TESIS
|
952 |
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|1 0
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|6 T_664_000000000000000_4C45
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|9 326556
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|b BH
|d 2018-02-15
|l 0
|o T664.4-C45
|p 521064
|r 2018-02-15
|w 2018-02-15
|y TESIS
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_664_000000000000000_4C45
|7 0
|9 326557
|a CG
|b BH
|d 2018-02-15
|l 0
|o T664.4-C45
|p 521065
|r 2018-02-15
|w 2018-02-15
|y TESIS
|