Food and economics
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Publicado: |
1979
|
| Materias: |
| LEADER | 00584nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 000000009634 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a 338.19-H93 | ||
| 100 | |a Hungate, Lois Simonds | ||
| 245 | |a Food and economics | ||
| 260 | |c 1979 | ||
| 650 | |a Alimentos-Abastecimiento | ||
| 650 | |a Agricultura-Aspectos Económicos | ||
| 700 | |a Sherman, Ralph W | ||
| 999 | |c 9634 |d 9634 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 338_000000000000000_19H93 |7 0 |9 27983 |a BLA |b BLA |l 0 |o 338.19-H93 |p BLA130727983 |y LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 338_000000000000000_19H93 |7 0 |9 27984 |a BLA |b BLA |l 0 |o 338.19-H93 |p BLA130727984 |y LB | ||