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01342nam a2200505 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a N10
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| 911 |
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|a MS
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| 978 |
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|a JG
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| 979 |
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|a 19-06-1998
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|a MDR
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|a 20/11/2020
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| 991 |
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|a TEXTO
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| 991 |
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|a ar23412
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| 991 |
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|a Actualizacion de regitros 1995 6
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| 991 |
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|a MDR20112020
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| 020 |
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|a ISBN 92-5-303302-9
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| 035 |
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|a 000078
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| 041 |
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|a spa
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| 092 |
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|a N10 Q8
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| 100 |
1 |
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|a Quiroga Tapias, G.
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| 700 |
1 |
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|a García de Siles, J.L.
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| 245 |
1 |
0 |
|a Manual para la instalación del pequeño matadero modular de la FAO
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1994
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1994
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| 300 |
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|a 250 p.
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| 490 |
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|a Estudio producción y sanidad animal (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a MATADEROS
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| 650 |
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7 |
|a CONSTRUCCIONES
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| 650 |
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7 |
|a SACRIFICIO
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
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7 |
|a CANAL ANIMAL
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a CARNE
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| 650 |
|
7 |
|a PRODUCTOS DE LA CARNE
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| 650 |
|
7 |
|a SUBPRODUCTOS DEL MATADERO
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| 650 |
|
7 |
|a AGUAS RESIDUALES
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| 650 |
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7 |
|a HIGIENE
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| 650 |
|
7 |
|a DESINFECCION
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0266/95c01
|o N10 Q8
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2228/04c02
|o N10 Q8
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0204/12c03
|o N10 Q8
|