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| LEADER |
01007nam a2200373 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q53
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 06-12-1996
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| 980 |
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|a MDR
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| 981 |
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|a 03/08/2020
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| 991 |
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|a DOC
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| 991 |
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|a arreglo de Inventario2018-2019
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| 991 |
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|a ae31720
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| 035 |
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|a 000329
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| 041 |
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|a spa
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| 092 |
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|a Q53 R321
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| 100 |
1 |
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|a Trenholm, H.L.
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| 700 |
1 |
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|a Preluski, D.B.
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| 700 |
1 |
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|a Young, J.C.
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| 700 |
1 |
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|a Miller, J.D.
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| 245 |
1 |
3 |
|a La reducción de micotoxinas en alimentos para animales
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| 260 |
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|a Canadá (EUA) :
|b Minister of Supply and Services,
|c 1990
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| 264 |
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|a Canadá (EUA) :
|b Minister of Supply and Services,
|c 1990
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| 300 |
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|a 25 p.
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| 490 |
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|a Publicación (EUA)
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| 500 |
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|a Ilus.; 44 ref.
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| 650 |
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7 |
|a MICOTOXINAS
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| 650 |
|
7 |
|a CONTAMINACION
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1353/98c01
|o Q53 R321
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1894/98c02
|o Q53 R321
|