|
|
|
|
LEADER |
00969nam a2200373 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a 338.19
|
911 |
|
|
|a M
|
978 |
|
|
|a EMF
|
979 |
|
|
|a 21/05/96
|
980 |
|
|
|a KJSA
|
981 |
|
|
|a 19/01/2023
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a ACTUALIZACION
|
991 |
|
|
|a REGISTRO1985
|
991 |
|
|
|a KSA190123
|
991 |
|
|
|a PASIVO
|
020 |
|
|
|a ISBN 0-08-025550-7
|
035 |
|
|
|a 000666
|
041 |
|
|
|a eng
|
092 |
|
|
|a P 338.19 U58
|
100 |
1 |
|
|a Miljan, Tolvo
|
700 |
1 |
|
|a Laszlo, Ervin
|
700 |
1 |
|
|a Kurtzman, Joel
|
245 |
1 |
0 |
|a Food and agriculture in global perspective
|
260 |
|
|
|a New York (EUA) :
|b Pergamon Preá,
|c 1980
|
264 |
|
|
|a New York (EUA) :
|b Pergamon Preá,
|c 1980
|
300 |
|
|
|a xviii, 285 p.
|
653 |
|
|
|a SUMINISTRO DE ALIMENTOS
|
653 |
|
|
|a AGRICULTURA-ASPECTOS ECONOMICOS
|
653 |
|
|
|a RECURSOS ALIMENTARIOS
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0262/2022
|o P 338.19 U58
|