|
|
|
|
| LEADER |
00802nam a2200313 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q53
|
| 908 |
|
|
|a Q03
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 28/05/1996
|
| 980 |
|
|
|a EMF
|
| 981 |
|
|
|a 15-01-2004
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a MEEN
|
| 035 |
|
|
|a 000952
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a Q53 W927i
|
| 110 |
1 |
|
|a World Health Organization, Geneva (Suiza)
|
| 245 |
1 |
0 |
|a Toxicological evaluation of certain food additives and contaminants
|
| 260 |
|
|
|a Geneva (Switzerland) :
|b ,
|c 1990
|
| 264 |
|
|
|a Geneva (Switzerland) :
|b ,
|c 1990
|
| 300 |
|
|
|a 189 p.
|
| 490 |
|
|
|a Who Food additives series (Suiza)
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a ALIMENTACION
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0034/04
|o Q53 W927i
|