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LEADER |
00942nam a2200361 i 4500 |
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040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a Q03
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911 |
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|a MS
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978 |
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|a EMF
|
979 |
|
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|a 29/05/1996
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980 |
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|a MDR
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981 |
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|a 14-01-2004
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991 |
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|a TEXTO
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991 |
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|a PASIVO
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020 |
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|a ISBN 92-4-120789-2
|
035 |
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|a 000962
|
041 |
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|a eng
|
092 |
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|a P Q03 W927
|
110 |
1 |
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|a World Health Organization, Geneva (Suiza)
|
245 |
1 |
0 |
|a Evaluation of certain food additives and contaminants
|
260 |
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|a Geneva (Suiza) :
|b ,
|c 1990
|
264 |
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|a Geneva (Suiza) :
|b ,
|c 1990
|
300 |
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|a 48 p.
|
490 |
|
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|a Technical Rep. Series (Suiza)
|
650 |
|
7 |
|a ALIMENTACION HUMANA
|
650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
650 |
|
7 |
|a CONTAMINANTES
|
650 |
|
7 |
|a SUSTANCIAS TOXICAS
|
650 |
|
7 |
|a TOXICOLOGIA
|
650 |
|
7 |
|a TECNICAS ANALITICAS
|
942 |
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0026/04
|o P Q03 W927
|