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|a Universidad Nacional Agraria
|b spa
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|a Q53
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|a MS
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|a María Dolores Rodríguez
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|a EMF
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|a 29/05/1996
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|a MDR
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|a 22/03/2019
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|a TEXTO
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|a PASIVO
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|a 000983
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|a eng
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|a P Q53 W927
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|a World Health Organization, Geneva (Suiza)
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|a Toxicological evaluation of certain food additives and contaminants
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|a Geneva (Suiza) :
|b ,
|c 1991
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| 264 |
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|a Geneva (Suiza) :
|b ,
|c 1991
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|a 437 p.
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| 490 |
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|a Who Food Additives (Suiza)
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|a Ilus.
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| 650 |
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7 |
|a SUSTANCIAS TOXICAS
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| 650 |
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7 |
|a TOXICOLOGIA
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| 650 |
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7 |
|a CONTROL QUIMICO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0024/04c01
|o P Q53 W927
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0025/04c02
|o P Q53 W927
|