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| LEADER |
00822nam a2200325 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a T01
|
| 908 |
|
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|a Q03
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| 911 |
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|a MS
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| 978 |
|
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|a EMF
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| 979 |
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|a 29/05/1996
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| 980 |
|
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|a EMF
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| 981 |
|
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|a 09-02-2004
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| 991 |
|
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|a TEXTO
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| 991 |
|
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|a MEFE
|
| 020 |
|
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|a ISBN 92-5-300040-6
|
| 035 |
|
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|a 000991
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a P T01 O68
|
| 110 |
1 |
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|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Residuos de plaguicidas en los alimentos
|
| 260 |
|
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|a Roma (Italia) :
|b ,
|c 1977
|
| 264 |
|
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|a Roma (Italia) :
|b ,
|c 1977
|
| 300 |
|
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|a 49 p.
|
| 490 |
|
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|a Colección producción y protección vegetal (FAO)
|
| 650 |
|
7 |
|a PERSISTENCIA DE LOS PLAGUICIDAS
|
| 650 |
|
7 |
|a ALIMENTACION HUMANA
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0557/04
|o P T01 O68
|