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00798nam a2200301 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a MS
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| 978 |
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|a EMF
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| 979 |
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|a 10-07-1996
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| 980 |
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|a EMF
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| 981 |
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|a 30-09-1998
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| 991 |
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|a TEXTO
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| 020 |
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|a ISBN 92-5-300455-X
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| 035 |
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|a 001514
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| 041 |
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|a spa
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| 092 |
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|a 664.08 M281
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| 100 |
1 |
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|a Mann, I.
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| 245 |
1 |
4 |
|a Los subproductos animales: su preparación y su aprovechamiento
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| 260 |
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|a Roma (Italia) :
|b FAO,
|c 1964
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| 264 |
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|a Roma (Italia) :
|b FAO,
|c 1964
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| 300 |
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|a xvi, 272 p.
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| 490 |
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|a Colección producción y sanidad animal (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a SUBPRODUCTOS
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| 650 |
|
7 |
|a ALIMENTACION DE LOS ANIMALES
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p 629/89c03
|o 664.08 M281
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