Chemistry: a modern introduction
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Philadelphia (New York) :
W.B. Saunders Company,
c1978
|
| Edición: | 2. ed. |
| Materias: |
| LEADER | 00730nam a2200289 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 911 | |a M | ||
| 978 | |a EMF | ||
| 979 | |a 06-08-1996 | ||
| 980 | |a EMF | ||
| 981 | |a 30-09-1998 | ||
| 991 | |a TEXTO | ||
| 020 | |a ISBN 0-7216-1984-3 | ||
| 035 | |a 001655 | ||
| 041 | |a spa | ||
| 092 | |a 540 Ch517 | ||
| 100 | 1 | |a Brescia, F. | |
| 245 | 1 | 0 | |a Chemistry: a modern introduction |
| 250 | |a 2. ed. | ||
| 260 | |a Philadelphia (New York) : |b W.B. Saunders Company, |c c1978 | ||
| 264 | |a Philadelphia (New York) : |b W.B. Saunders Company, |c c1978 | ||
| 300 | |a xx, 780 p. | ||
| 500 | |a Ilus. | ||
| 650 | 7 | |a QUIMICA | |
| 942 | |c BK |2 agris | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p 685/86 |o 540 Ch517 | ||