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| LEADER |
01177nam a2200409 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L01
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| 911 |
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|a M
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| 978 |
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|a PAN
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| 979 |
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|a 16-08-96
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| 980 |
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|a MDR
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| 981 |
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|a 20-02-2013
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| 991 |
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|a TEXTO
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| 991 |
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|a PRIORIDAD FACA
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| 991 |
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|a ar18213
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| 035 |
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|a 002017
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| 041 |
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|a spa
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| 092 |
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|a L01 M315
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| 100 |
1 |
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|a Marchi, E.
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| 700 |
1 |
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|a Pucci, C.
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| 700 |
1 |
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|a Gili, G Edit.
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| 245 |
1 |
3 |
|a La cría del cerdo: selección, alimentación, engorde, productos y enfermedades
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| 250 |
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|a 3. ed.
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| 260 |
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|a Barcelona (España) :
|b Gustavo Gilli,
|c 1942
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| 264 |
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|a Barcelona (España) :
|b Gustavo Gilli,
|c 1942
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| 300 |
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|a 502 p.
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| 500 |
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|a Copias 1 y 2 diferentes tamaños por fotocopias
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| 650 |
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7 |
|a CERDO
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| 650 |
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7 |
|a REPRODUCCION
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| 650 |
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7 |
|a ALIMENTACION DE LOS ANIMALES
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| 650 |
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7 |
|a ENFERMEDADES DE LOS ANIMALES
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1378/06c01
|o L01 M315
|
| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1379/06c02
|o L01 M315
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1078/12c03
|o L01 M315
|
| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1079/12c04
|o L01 M315
|