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| LEADER |
01017nam a2200361 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a MS
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| 978 |
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|a PAN
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| 979 |
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|a 30-08-96
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| 980 |
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|a MDR
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| 981 |
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|a 22/01/2020
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| 991 |
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|a TEXTO
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| 991 |
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|a Arreglo de Invnetario 2018-2019
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| 020 |
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|a ISBN 92-5-300186-0
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| 035 |
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|a 002237
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| 041 |
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|a spa
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| 092 |
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|a F01 S617
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| 100 |
1 |
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|a Sinha, S.K.
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| 245 |
1 |
4 |
|a Las leguminosas alimenticias: su distribucion, su capacidad de adaptación y biología de los rendimientos
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1978
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1978
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| 300 |
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|a vii, 123 p.
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| 490 |
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|a Estudio producción y protección vegetal (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a LEGUMINOSAS DE GRANO
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| 650 |
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7 |
|a INVESTIGACION
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| 650 |
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7 |
|a VARIEDADES
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| 650 |
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7 |
|a RENDIMIENTO
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| 650 |
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7 |
|a PRODUCCION
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0214/98c01
|o F01 S617
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0025/2020c02
|o F01 S617
|