Lactobacteriología
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Zaragoza (España) :
Acribia,
1969
|
| Materias: |
| LEADER | 00924nam a2200385 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a Q03 | ||
| 911 | |a M | ||
| 978 | |a PAN | ||
| 979 | |a 05-09-96 | ||
| 980 | |a MDR | ||
| 981 | |a 05-05-2006 | ||
| 991 | |a TEXTO | ||
| 991 | |a PRIORIDAD | ||
| 991 | |a FACA | ||
| 991 | |a ROFA2 | ||
| 035 | |a 002380 | ||
| 041 | |a spa | ||
| 092 | |a Q03 D377 | ||
| 100 | 1 | |a Demeter, K.J. | |
| 245 | 1 | 0 | |a Lactobacteriología |
| 260 | |a Zaragoza (España) : |b Acribia, |c 1969 | ||
| 264 | |a Zaragoza (España) : |b Acribia, |c 1969 | ||
| 300 | |a 331 p. | ||
| 500 | |a Ilus. | ||
| 650 | 7 | |a LECHE | |
| 650 | 7 | |a BACTERIOLOGIA | |
| 650 | 7 | |a PRODUCTOS LACTEOS | |
| 650 | 7 | |a AGRICULTURA | |
| 650 | 7 | |a TECNICAS ANALITICAS | |
| 650 | 7 | |a ANALISIS QUIMICO | |
| 942 | |c BK |2 agris | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p L0917/06C01 |o Q03 D377 | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p L0918/06C02 |o Q03 D377 | ||